I introduce to you a sweet and spicy elixir made with the world’s hottest pepper, The Carolina Reaper. Blended with the contrary cherry pepper, diluted with a rich Gingras vinegar, sweetened with organic cane sugar, and then livened with fresh garlic. A blast of heat blaring straight from the sun. Containing the hottest pepper ever grown on this planet. Immerse yourself in a world of luscious heat and enjoy what culinary adventures this amazing product will surely inspire.
MADE IN HALIFAX, NOVA SCOTIA.