Three amazing flavours:
Mango Chili Lime, Lemon Honey Turmeric, and Cranberry Orange
Borrowing an old-world technique of preserving in vinegar, American colonialists developed the shrub. A blend of fruit juices, vinegar and sweetener, a shrub is perfectly balanced; sweet and tart.
Though shrubs fell out of favour in the 20th century, The Third Place Cocktail Co. is set on bringing them back to the bar carts and cocktail glasses of the world. Third Place Shrubs are made in the traditional fashion; ingredients harvested at their peak of ripeness, are preserved with quality vinegar and sweetener.